THEORETICAL ASPECTS OF DETERMINING THE PRODUCTION POTENTIAL OF AGRICULTURAL ENTERPRISES
Abstract
The article explores the multifaceted concept of the production potential of agricultural enterprises. During the research, the relevance of studying production potential and the necessity for further investigations are established. Emphasis is placed on the expediency of utilizing modern agronomic, socio-economic, and agroecological zone models, allowing the identification of specific subtypes of production potential for agricultural enterprises. The main subtypes of production potential are defined, along with the bases for their formation. The impact of production potential on various aspects of agricultural enterprise activities is examined. Factors influencing production potential and a list of key indicators for determining the production potential of agricultural enterprises are identified. A proposed sequence of factors and their indicators for determining the production potential of agricultural enterprises is presented. The existence of stages in the sequence of calculating indicators used to measure production potential in agricultural production is established, including the determination of agroclimatic potential, identification of yield gaps, determination of yield growth rates, and mechanisms for their achievement. Practical directions for enhancing the production potential of agricultural enterprises are suggested.
References
Balko S., Aliev S. Improving the management of agricultural enterprises potential Interactive science. 2019. DOI: https://doi.org/111-4.10.21661/r-91230
FAO. Agro-Ecological Zoning Guidelines. FAO Soils Bulletin 73. Food and Agriculture Organization of the United Nations, Rome. 1996.
Farrell M.J. The Measurement of Productive Efficiency. Journal of the Royal Statistical Society (Series A). 1957. № 120(3), рр. 253–281.
Fischer G. et al. Global Agro-Ecological Zones (GAEZ v3. 0) – Model Documentation. Laxenburg, Austria and FAO, Rome, Italy. 2012.
Kochetkov O., Afanasova J. Formation the mechanism of resource management of potential of agricultural enterprises. The economic discourse. 2020. DOI: https://doi.org/117-2510.36742/2410-0919-2020-2-12
Lobell D.B., Cassman K.G. & Field C.B. Crop Yield Gaps: Their Importance, Magnitudes, and Causes. Annual Review of Environment and Resources. 2009. № 34(1). Рр. 179–204.
Volkova N., Neberja K., Leshheva A. Features of formation of potential of agricultural enterprises. Priazovsky Economic Bulletin. 2019. № 5(16). DOI: https://doi.org/10.32840/2522-4263/2019-5-6
Yekimov S., Sokol І., Korolyuk T., Masenko A. and Grankina N. Building the potential of an agricultural enterprise. IOP Conference Series: Earth and Environmental Science. AGRITECH-IV. 2020. DOI: https://doi.org/10.1088/1755-1315/677/2/022075
Yekimov S.V., Tkachenko V.A., Voit S.N., Zavgorodniy K.V., and Zayats O.І.. Increasing the Production Potential of an Agricultural Enterprise by Increasing the Motivation of its Employees. SHS Web of Conferences 93. 2021. DOI: https://doi.org/10.1051/shsconf/20219304001
Должанський І.З., Загорна Т.О., Удалих О.О., Герасименко І.М., Ращупкіна В.М. Управління потенціалом підприємства : навч. пос. Київ : Центр навчальної літератури, 2006. 362 с.
Карась Ю. Теоретичний зміст поняття «виробничий потенціал» аграрного підприємства. Економіка та суспільство. 2022. № 46. DOI: https://doi.org/10.32782/2524-0072/2022-46-27
Жмайлов В.М., Жмайлова О.Г., Бабицька О.О. та ін. Організаційно-економічні основи управління прибутком сільськогосподарських підприємств: монографія. Суми : Сумський національний аграрний університет, 2014. 308 с.
Олійник Т.І. Управління виробничим потенціалом підприємства. Ефективна економіка. 2020. № 11. DOI: https://doi.org/10.32702/2307-2105-2020.11.76
Balko S., Aliev S. (2019) Improving the management of agricultural enterprises potential Interactive science. DOI: https://doi.org/111-4.10.21661/r-91230
FAO. Agro-Ecological Zoning Guidelines. FAO Soils Bulletin 73. Food and Agriculture Organization of the United Nations. Rome, 1996.
Farrell M.J. (1957). The Measurement of Productive Efficiency. Journal of the Royal Statistical Society (Series A). № 120(3), рр. 253–281.
Fischer G. et al. (2012) Global Agro-Ecological Zones (GAEZ v3. 0) – Model Documentation. Laxenburg, Austria and FAO, Rome, Italy.
Kochetkov O., Afanasova J. (2020) Formation the mechanism of resource management of potential of agricultural enterprises. The economic discourse. DOI: https://doi.org/117-2510.36742/2410-0919-2020-2-12
Lobell D.B., Cassman K.G. & Field C.B. (2009) Crop Yield Gaps: Their Importance, Magnitudes, and Causes. Annual Review of Environment and Resources, no. 34(1), рр. 179–204.
Volkova N., Neberja K., Leshheva A. (2019) Features of formation of potential of agricultural enterprises. Priazovsky Economic Bulletin, no. 5(16). DOI: https://doi.org/10.32840/2522-4263/2019-5-6
Yekimov S., Sokol І., Korolyuk T., Masenko A. and Grankina N. (2020) Building the potential of an agricultural enterprise. IOP Conference Series: Earth and Environmental Science. AGRITECH-IV. DOI: https://doi.org/10.1088/1755-1315/677/2/022075
Yekimov S.V., Tkachenko V.A., Voit S.N., Zavgorodniy K.V., and Zayats O.І. (2021) Increasing the Production Potential of an Agricultural Enterprise by Increasing the Motivation of its Employees. SHS Web of Conferences 93. DOI: https://doi.org/10.1051/shsconf/20219304001
Dolzhanskyi I.Z., Zahorna T.O., Udalykh O.O., Herasymenko I.M., Rashchupkina V.M. (2006) Upravlinnia potentsialom pidpryiemstva: navch. pos. Kyiv: Tsentr navchalnoi literatury, 362 р.
Karas Yu. (2022) Teoretychnyi zmist poniattia «vyrobnychyi potentsial» ahrarnoho pidpryiemstva. Ekonomika ta suspilstvo, no. 46. DOI: https://doi.org/10.32782/2524-0072/2022-46-27
Zhmailov V.M., Zhmailova O.H., Babytska O.O. ta in. (2014) Orhanizatsiino-ekonomichni osnovy upravlinnia prybutkom silskohospodarskykh pidpryiemstv: monohrafiia. Sumy: Sumskyi natsionalnyi ahrarnyi universytet, 308 р.
Oliinyk T.I. (2020) Upravlinnia vyrobnychym potentsialom pidpryiemstva. Efektyvna ekonomika, no. 11. DOI: https://doi.org/10.32702/2307-2105-2020.11.76
