No. 1 (06) (2024): Transformation Economy

Статті

• DIGITALIZED HOUSEHOLD AS A RESULT OF DIGITAL TRANSFORMATIONS IN UKRAINE

  Natalya Dobranska

  5-10

  • PDF (Українська)
• FINANCIAL POLICY OF RESIDENTIAL DEVELOPMENT IN UKRAINE

  Yurii Yevtushenko

  11-15

  • PDF (Українська)
• STRATEGY FOR TRANSFORMING THE COMPETITIVE POTENTIAL OF TOURISM INDUSTRY SUBJECTS IN THE POST-WAR PERIOD

  Iryna Ierko

  16-21

  • PDF (Українська)
• THE ECONOMY OF RURAL AREAS OF THE WAR TIME IN THE KHARKIV REGION

  Yefanov Volodymyr

  22-26

  • PDF (Українська)
• GRANT AND LOAN TOOLS FOR BUSINESS SUPPORT IN WAR TIME

  Mariana Kobelia-Zvir, Olha Vovchak

  27-32

  • PDF (Українська)
• CRITERIA FOR DETERMINING THE COMPETITIVENESS OF HOSPITALITY ESTABLISHMENTS

  Ganna Kuvika

  33-36

  • PDF
• IMPLEMENTATION OF SOCIAL AND ENVIRONMENTAL SECURITY OF TERRITORIAL COMMUNITIES ON THE BASIS OF DECORBANIZATION OF INDUSTRY FACILITIES

  Andrii Makurin, Oleksandra Makurina

  37-42

  • PDF (Українська)
• THE INFLUENCE OF THE STRUCTURE OF THE LOAN PORTFOLIO ON THE EFFICIENCY OF THE BANK’S LENDING ACTIVITIES

  Pavlo Nahornyi, V. Smal

  43-47

  • PDF (Українська)
• TOOLS TO IMPROVE OPERATIONAL EFFICIENCY IN THE CONTEXT OF «BUSINESS PERFORMANCE MANAGEMENT»

  Viktoriia Rovenska, Olena Latysheva, Iryna Smyrnova

  48-52

  • PDF (Українська)
• ADAPTING THE CRITICAL INFRASTRUCTURE MANAGEMENT SYSTEM TO MODERN SECURITY CHALLENGES

  Alexander Savratsky

  53-57

  • PDF (Українська)
• FORMATION OF COMPETITIVE ADVANTAGES OF THE ENTERPRISE ON THE INTERNATIONAL MARKET

  Nataliia Sarai, Anatoliy Hryhoruk, Lyubov Lytvyn

  58-62

  • PDF (Українська)
• SECURITY ASPECTS OF MANAGEMENT OF INSURANCE COMPANIES OF UKRAINE

  Roman Snishchenko

  63-67

  • PDF (Українська)
• POSSIBILITIES OF INTEGRATION OF "LOCAL FOOD" RESTAURANTS IN THE PROGRAM OF REGIONAL GASTRO TOURS: THE CASE OF VINYNAT AND KHMELNYT REGIONS

  Victoriіa Tserklevych, Julia Stavska

  68-75

  • PDF (Українська)
• EUROPEAN EXPERIENCE IN THE PRODUCTION OF ORGANIC FERTILIZERS

  Serhii Kvasha, Dmitriy Chervonyi

  76-83

  • PDF (Українська)
• PRIORITY AREAS AND APPLIED PRINCIPLES OF IMPROVING THE QUALITY OF HOTEL SERVICES

  Halyna Tarasiuk

  84-88

  • PDF (Українська)