No. 1 (01) (2023): Transformation Economy

Статті

• INVOLVING AUGMENTED REALITY TECHNOLOGIES IN THE EDUCATIONAL PROCESS

  Serhii Alexov, Alla Didyk

  5-9

  • PDF (Українська)
• CHALLENGES OF MODERNITY AND THEIR INFLUENCE ON THE ACTIVITY OF HOTEL ENTERPRISES OF UKRAINE

  Mariіa Hryshchenko

  10-14

  • PDF (Українська)
• CURRENT TRENDS IN ADVERTISING ACTIVITIES OF MARKET-ORIENTED ENTERPRISES

  Oleksandr Deineha, Inna Deineha

  15-20

  • PDF (Українська)
• MODERN REALITIES OF COOPERATION BETWEEN CREDIT HISTORY BUREAUS AND BANKING INSTITUTIONS

  Raisa Kvasnytska

  21-27

  • PDF (Українська)
• PROBLEM ASPECTS AND PROSPECTS OF THE DEVELOPMENT OF TRADE MARKETING IN THE AUTO PARTS MARKET OF UKRAINE

  Svitlana Kovalchuk

  28-34

  • PDF (Українська)
• INFLUENCE OF THE RECIPIENT COMPOSITION OF NATURAL TOILET SOAP ON THE FORMATION OF ITS PROPERTIES

  Nadiia Kucheruk

  35-38

  • PDF (Українська)
• THEORETICAL BASIS OF FORMATION AND SUPPORT OF THE COMPANY'S IMAGE

  Svitlana Leskova, S. Pastushchyn

  39-43

  • PDF (Українська)
• ASSESSMENT OF FINANCIAL STATUS AS A PREREQUISITE FOR EFFICIENT COMPANY MANAGEMENT

  Pavlo Nahornyi, D. Baziuk

  44-49

  • PDF (Українська)
• INNOVATION PRODUCTION PRICE FORMATION: PROBLEMS AND SOLUTIONS

  Oliver Orlov, Evgenia Ryasnykh, Olena Savchenko

  50-57

  • PDF (Українська)
• LEGAL ASSESSMENT OF TRADE AND ECONOMIC SITUATIONS AS A MODERN APPROACH TO THE DEVELOPMENT AND IMPROVEMENT OF ONE'S OWN BUSINESS

  Vitaliy Osmolian, S. Pastushchyn

  58-61

  • PDF (Українська)
• BUSINESS REPUTATION OF THE TRADING ENTERPRISE IN ENSURING ITS COMPETITIVENESS IN THE MACRO- AND MICROENVIRONMENT

  Nataliia Sarai, Dmytro Godzira

  62-66

  • PDF (Українська)
• CULTURAL DETERMINANTS OF THE EVOLUTION OF GASTRONOMIC SPECIALTIES: ON THE QUESTION OF FORMATION OF PODILL'S GASTRONOMY BRAND

  Viktoriia Tserklevych, Maya Onishchuk, Serhiy Shpakovsky

  67-75

  • PDF (Українська)